368B Hawthorn Road, Caulfield South 3162
to HH:MM
Sub Total
AUD $30.00
Available Dates

AUD $30.00 / Ticket

Live Webinar: Introduction to Solids with Nutritionist Amalie Pearce (Tuesday 31st March, 1 -3pm)
Open 24/7

Are you about to introduce solids to your little one? Have you embarked on solids but want a little more information on what to expect?
Then this is the session for you!
Please note that due to the current health situation this workshop will be held via live webinar and will be limited to a small group of 6 participants so that each participant gets time to talk about their individual situation and ask questions if desired.
During this child friendly 2 hour session we will cover:
- How to support and progress through your chosen weaning style (BLW, Combo, or Traditional weaning)
- How much children typically eat at each age and serving sizes
- The best ways to prepare foods
- When are the expected fussy periods and how can we support them through these
- How to encourage your little one to be an adventurous eater
- First aid for choking
- An overview of allergies/anaphylaxis and how to use an epipen
- Q & A for any additional topics
You will also leave the session with a handout with a few easy recipes and breakfast and main meal ideas.
Learn how to nurture an adventurous child who enjoys food.

Date & Time : 31/03/2020 01:00:00 PM
Webinar delivery - you will recieve a link upon registration Melbourne, VIC Australia 3000
About the service provider

Amalie Pearce is the owner of Lifespan Nutrition and is a qualified Nutritionist who is passionate about good food and healthy lifestyle. Her aim is to inspire you to live your healthiest life and to enjoy yourself in the process. She believes that education and inspiration are the keys to health and you will find that you soon become passionate about these things through your interaction with her. Amalie works in many areas of nutrition but her passion is early childhood nutrition, pre & post menopausal nutrition, and nutritional change due to allergies, intolerances, & lifestyle changes.

    • Reply from: