Are you about to introduce solids to your little one? Have you embarked on solids but aren't 100% confident?Then this is the session for you!Date/time: Saturday 16th February, 11:30amLocation: Highett Neighbourhood Community HouseDuring this child friendly 2 hour session we will cover:- How to support and progress through your chosen weaning style (BLW, Combo, or Traditional weaning)- How much children typically eat at each age and serving sizes- The best ways to prepare foods- When are the expected fussy periods and how can we support them through these- How to encourage your little one to be an adventurous eater- First aid for choking- An overview of allergies/anaphylaxis and how to use an epipen- Q & A for any additional topicsYou will also leave the session with a handout with a few easy recipes and breakfast and main meal ideas.Learn how to nurture an adventurous child who enjoys food - Book now and secure your spot
Amalie Pearce is the owner of Lifespan Nutrition and is a University qualified Nutritionist who is passionate about good food and healthy lifestyle. Her aim is to inspire you to live your healthiest life and to enjoy yourself in the process. She believes that education and inspiration are the keys to health and you will find that you soon become passionate about these things through your interaction with her. Amalie works in many areas of nutrition but her passion is early childhood nutrition, pre & post menopausal nutrition, and nutritional change due to allergies, intolerances, & lifestyle changes.